
Contact Us
IRELAND: +353 (0) 51 364054
UK: +44 (0)20 3695 7809
EMAIL: info@enerpower.ie
Waterford Office: Unit 24, Waterford Business Park, Cork Road, Waterford. X91 FW61.
UK Office: Unit 2, Building A, Occ Estate, 102 Vale Road, London N4 1FL
“We would like to pay tribute to Enerpower who from the outset had a very clear understanding of our requirements and who seamlessly carried out the installation without impact on the company’s daily commitments.”
Sam Denningan
“Enerpower have been involved in numerous energy projects with TESCO, their core focus is making our stores more sustainable using a combination of one off projects and most importantly their renewable energy generation technologies to provide consistent energy services to several of our flagship stores.”
Gerald O’Donoghue. Energy consultant, Tesco
“BWG Foods was delighted to work with Enerpower when we made the decision to install Solar panels at our National Distribution Centre. Enerpower provided a turnkey solution from planning and design through to installation. The project was carried out in a very efficient and professional manner. We would happily recommend Enerpower to companies looking to carry out similar projects.”
Joanne Mellon, Logistics Director, BWG Foods
“We worked closely with Enerpower on the installation of our Photo Voltaic system. From design to completion, Enerpower provided a top class system delivered on time with excellent after sales service”
David Currid, Grantstown Nurseries Ltd
“Enerpower won a competitive tender process to supply fuel and servicing to our biomass boiler. The combination of their high quality reliable fuel supply and excellent service and maintenance knowledge means that over 90% of our heating is supplied by biomass”
Tom Mackey, Leisure Center Manager
“We have been working with Enerpower for over seven years in relation to our biomass boiler. We have found the team extremely knowledgeable, and they have shown a commitment and reliability in relation to their service which is second to none. The Cost benefits of switching to biomass have been considerable over the last seven years.”
Matt Wallace, Wexford Tomatoes